Bacolod, the capital of Negros Occidental, is known for its warm hospitality, rich history, and vibrant culture. Famous for the MassKara Festival, the city comes alive with colorful street celebrations, delicious cuisine—especially the iconic chicken inasal—and well-preserved heritage sites.
I was sent by my company to attend a seminar in Bacolod on February 27-28, 2025. We arrived at Silay-Bacolod Airport on February 26 at around 9 AM and checked-in to Acacia Hotel, which was conveniently located within walking distance of SMX Convention Center, where the seminar would be held. Since we had the whole first day free, I decided to explore the city. The weather was a bit gloomy, with light drizzles, but that didn’t stop me from going on an adventure.
I took a taxi from Acacia Hotel to The Ruins, which took around 30 minutes. I opted for a metered taxi, but I was surprised when the driver added an extra charge, saying he wouldn’t have any passengers on the way back. The fare should have been PHP 210, but I ended up paying PHP 250.
This wasn’t my first time in Bacolod—I had been here before for a convention back in 2015 when I was still a college student. It felt great to return after 10 years.
Known as the Taj Mahal of Negros, The Ruins is a grand ancestral mansion built in the early 1900s by Don Mariano Ledesma Lacson. It features Italian-inspired architecture with towering columns, intricate details, and a remarkably resilient structure made of high-grade concrete.
Once a symbol of love and wealth, it was burned down during World War II to prevent Japanese forces from using it as a headquarters. Today, its skeletal remains stand as a timeless testament to history and romance.
The entrance fee for adults is PHP 150.
After visiting The Ruins, I took a tricycle to the terminal for PHP 150, then rode a mini-bus to Negros Museum—one of the must-visit spots in Bacolod. The fare is PHP 15.
The museum showcases the rich history, culture, and heritage of Negros Occidental through a diverse collection of artifacts, paintings, and historical exhibits. Housed in a beautifully preserved colonial-era building, it offers visitors a glimpse into the lives of Negrenses, from their indigenous roots to the rise of the sugar industry that shaped the region.
No trip to Bacolod is complete without pasalubong shopping, so I headed to BongBong’s to buy some local delicacies. It was fun browsing through the wide variety of choices! BongBong’s is famous for its delicious treats like piaya, barquillos, and napoleones, making it a must-visit for anyone wanting to bring home a taste of Bacolod.
After two days of attending the convention, we spent our last day shopping at the local market, where my senior colleagues bought dried fish like danggit, priced at PHP 250 per 1/4 kilo. We also made a quick visit to San Sebastian Cathedral to pray.
Built in 1876, San Sebastian Cathedral is a historic Catholic church featuring a stunning coral stone façade, twin bell towers, and a grand interior with intricate stained glass windows. As the heart of Bacolod’s faith and devotion, this centuries-old landmark stands as a symbol of resilience and heritage, offering a solemn space for prayer amidst the city’s bustling streets. I always make it a point to visit a church whenever I travel—it feels grounding and fulfilling.
Napoleones Travel Hack!
If you’re planning to buy napoleones as a pasalubong, I highly recommend purchasing it inside the airport’s boarding gate rather than outside or in the city. A box of six pieces costs PHP 295 outside, while inside the boarding gate, it’s only PHP 183. It’s not only cheaper but also more convenient, as it saves you from worrying about excess baggage.
Final Thoughts
Bacolod, with its rich history, delicious food, and welcoming atmosphere, remains a favorite travel destination for me. Whether it’s your first time visiting or you’re returning after years, the City of Smiles will always make you feel at home.
